Astronaut Ice Cream

Enjoy Neapolitan ice cream just like the astronauts. Originally developed for the early Apollo Space missions, food is frozen to -40 degrees and then vacuum dried and placed in a special foil pouch. Freeze drying removes water from the ice cream by lowering the air pressure to a point where ice shifts from a solid to a gas. The ice cream is placed in a vacuum chamber and frozen until the water crystallizes. Allergens: Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nut ingredients.

Category: Novelties, Science

Type: ASTRONAUT


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